Are you about to stop by Singapore for a winter vacation? Then along with planning the impeccable sightseeing tour, you must research on the traditional seafood restaurants in Singapore where you can get the opportunity to grab the mouth-smacking fish, oyster, shells, octopus, shrimps and the giant lobsters with a touch of Malay, Indian and Peranakan twist. At Red House Seafood you can have the traditional Singaporean seafood culinary delights served with a modern touch.
If you’re bringing the family or have guests with you, call +65 6442 3112 or visit http://redhouseseafood.com/ to book the tables now. You shouldn’t miss Red House Chilli Crab Takesumi Chilli Crab Bun here.